Food & Wine
Cellar doors, long tables and harvests.
The collection
Pinot noir in Central Otago, sauvignon in Marlborough, cabernet in Margaret River, with private tastings, winemakers' tables and chefs who cook what the region grows.
- Journeys
- 2 curated
- Length
- 6–8 nights
- From
- ₹16,80,000per adult, twin share
- Where
- Australia
What defines it
What every journey here shares
Cellar doors, privately
Tastings with winemakers and owners, often outside public hours, with older vintages opened where possible.
Producers, not menus
Time with growers, fishers and cheesemakers, then their produce on your table that evening.
Tables worth the journey
Reservations at the restaurants that are hardest to book, timed around the rest of your day.
Curated journeys
2 journeys to begin from
Each is a starting point. Dates, stays and pace are tailored to your party in a private proposal.
Filter in the catalogue
From our specialists
“Harvest is when the wine regions are most alive. If your dates allow, March in Marlborough or Central Otago is the month to hold out for.”
Selected experiences
Moments in this collection
Where you'll stay
Stays on these journeys
Every stay is labelled confirmed or indicative on the journey, so you always know where you stand.
All stays
Questions
About food & wine
Personal consultation
Speak to a specialist
Share a few details and a specialist will arrange a conversation at a time that suits you, by phone, video or in person.
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