How the seasons shape a journey, from long summer evenings on the lakes to the still, golden days of autumn.
New Zealand changes character with every season, and the right month depends less on the weather than on what you hope to feel. Summer brings long light and warm lakes; autumn brings gold to the poplars of Central Otago; winter brings snow, fires and clear skies for flying.
December to February: long light
These are the most popular months, and for good reason. Evenings stretch past nine o'clock, the lakes are warm enough to swim and the vineyards are at their most generous. The finest lodges book early, six to nine months ahead is wise.
March to May: the golden season
Our own favourite time. Harvest begins in Marlborough and Central Otago, the light softens and the crowds thin. Days are often settled and still, ideal for helicopter flights and Milford Sound.
Autumn in Arrowtown, with the poplars turning and a fire lit at the lodge, is one of the great quiet pleasures of travel.
June to August: alpine and intimate
Winter suits those who love mountains and fires. Skies are often crystal clear, snow lies on the peaks and the lodges feel especially private.
September to November: spring
Waterfalls run at full strength in Fiordland, lambs fill the valleys and the days lengthen quickly. November is a quietly excellent month for a first journey.
